Juniper Juice

Agrodolce is an Italian sweet-sour sauce made from vinegar and a sweetener, usually sugar or honey. Having the pork cooking slowly in...

As far as I know this is not a traditional pierogi filling. But in the early chilly days of spring I think this is a fine way to take...

I used to be a devotee of roasted or grilled asparagus, and while I still totally love it prepared this way, I have recently come to...

Lockdown is difficult because I’m perpetually in my house, continuously making a mess of it as soon as I get it tidied. I have various...

Leek and Potato soup is a highly underrated soup in my opinion. It’s both light and cosy, just perfect for drizzly spring days. And it...

These are super simple and just fantastic for a grey, gloomy day. I think they’re just as cosy and a little more interesting than a...

Spring is my least favorite season. I don’t hate it by any means, but the anticipation of some warmth and the return of life to the world...

I’ve been craving big, fresh flavours as we approach spring. I want spice, I want zing, I want tender greenness. The herb dressing on...

This whimsically named dish is from the Scottish Borders that I only recently became familiar with. It is quite similar to Irish...

Taverna by Georgina Hayden got me through this last summer. I bought it primarily because I was mourning my cancelled honeymoon to the...

It is easy to get in a cooking rut anytime of year, but I find winter is particularly hard. It often feels I’m bouncing between the same...

Every winter by mid-January I start craving a bit of sunshine and freshness, but being deep in winter the fresh veg selection (at least...

Winter is all about comfort food for me and this winter certainly has been no exception. It has been so cold and, of course, we are now...

Breakfast and I aren’t the best of friends. The most I can really be bothered with cooking in the morning is porridge, but I’d really...

This is a savoury, hearty salad that hits just the spot in autumn and winter. I really love most combinations of roasted veg and barley...

I have found myself in periods where I measured out everything I ate, recorded it in apps, tracked my activity levels. Constant thinking,...

We recently (finally!) acquired a stand mixer and one of the first things to cross my mind was meringue! I did sometimes make it by hand...

The pandemic has been undeniably hard. Winter is hard. Especially after the glitter and festivity of Christmas, at least for me is even...

This is an ode to the wonderful salt-topped rosemary round at Trader Joe's, which is one of the top five things I miss from the US (after...